Kitchens and staff restaurants

Should the floor be designed to handle protective footwear?
How many guests will there be in the restaurant at any one time?
Should the staff restaurant operate around the clock?

We build staff restaurants that can stand wear and tear. Whether the users come directly from the construction site in their work clothes, or choose to change before eating, we take the necessary steps to ensure that well-being is given centre stage.

Simple cleaning, uncomplicated maintenance

Durable materials make it easy to create good working conditions, and make sure that cleaning is hygienic. We supply furnishing in solid, practical designs, and are happy to satisfy the applicable requirements specification.

In accordance with applicable requirements and rules

We design ventilation facilities with plenty of allowances, to make sure that they can withstand active use, and ensure a good indoor environment.